The Hummingbird Ceviche House Menu (Updated 2026)

Welcome to The Hummingbird Ceviche House, a delightful culinary gem nestled in Los Angeles. This Peruvian restaurant specializes in refreshingly crafted dishes that celebrate the art of ceviche, alongside other traditional delights. Diners rave about the tuna with miso leche tigre, a standout that encapsulates the vibrant flavors of Peru, while the steak & eggs tacu tacu showcases their innovative brunch offerings. Each dish, from the roasted kabocha salad to the shrimp dumpling ceviche, is artfully composed, balancing bold flavors with meticulous presentation.

The welcoming atmosphere, reminiscent of a local cantina yet refined, invites guests to indulge without pretense. With attentive service and a commitment to quality, The Hummingbird elevates the ceviche experience, earning praise for its creativity and authenticity. Whether you’re a ceviche connoisseur or a first-time visitor, every plate promises a culinary journey worth savoring.

The menu emphasizes seafood-centric dishes such as ceviche tostadas, scallops aguachile, and octopus specials, reflecting a focus on traditional Peruvian coastal cuisine. Hand rolls are consistently priced at $8, suggesting a budget-friendly option among otherwise higher-priced items ranging from $50 to $100. House drinks like Purple Corn Iced Tea and Horchata are moderately priced at $8, complementing both small and main dishes. Wine offerings, such as the Seaglass Pinot Grigio at $13, provide a mid-range beverage choice. The menu structure supports varied dining occasions, from light bites with hand rolls to full meals featuring premium seafood preparations.